Best wishes for Christmas and 2016 and Happy Colouring In !!!

23rd December 2015

To all my family, friends, students and Facebook friends around the world, have a great time and hope to see you sometime in 2016.

Sprout & Carroway
‘Larger than Life’ Brussels Sprout & Caraway Seed (not slug!!)

Christmas Brussels Sprouts with Caraway Seeds Recipe

20g unsalted butter
2 tbsp olive oil
1 level tspn caraway seeds
500g Brussels sprouts, trimmed and finely sliced
4 tbsp dry vermouth (for Christmas)

Melt the butter and oil in a large saucepan over a medium heat.
When the butter starts to foam, add the caraway seeds and after 30 seconds,
tip in the washed and sliced sprouts.
Season and cook on high heat stirring regularly for 5 minutes
then reduce to low heat put a lid on the saucepan and
simmer for another 5 minutes until the sprouts are golden,
still crisp and smell delicious.

For Christmas, pour in the vermouth and continue cooking over a high heat,
stirring for 1-2 minutes until the liquid has evaporated, then serve.

Ann and Ollie in the greenhouse
Me and Ollie in the greenhouse

01380 724788
Rowde Court Studio, Marsh Lane, Rowde, Wiltshire, SN10 2NW
We use third parties, WorldPay and PayPal, to collect all payment details and process payments made through our website safely and securely.
payment_visapayment_visa_electronpayment_mastercard payment_maestro payment_jcb
instagram default popup image round
Follow Me
502k 100k 3 month ago